The transition time between the two wonderful places where we live has its share of challenges. (I know, first-world problem, right?) Which clothes to take, based on anticipated ranges of weather, including any travel while in the "other" place - for example, winter in Switzerland with perhaps a trip to Florida or Texas. Which papers to take, ie notes for writing projects, and in this timeframe bank statements, receipts, etc. for tax preparation (including a third country, the US). I know, I should scan everything and not haul paper over the mountains. Which electronics, and cords, and adapters. And don't forget the autoroute tolltag device.
Perhaps the trickiest challenge is eating up whatever's left in the refrigerator … because we turn it off when we're not going to be around for several weeks. It can lead to some creative menus. Donna-Lane used up some leftover chicken by combining it with fruits and nuts in a tasty salad (which would work well without the chicken). She also cooked a delicious soup with a gourd/pumpkin, which we had happened to transport from Geneva because we hadn't used it there.
This morning, we had no bacon for my traditional Sunday morning breakfast of bacon and eggs. "How about corned beef hash instead?" "No, that's reserved for lunch." Oops, also forgot to get crème fraiche for the scrambled eggs (itself a substitute discovery one time when I had no milk) … so I used some of the remaining whipped cream. Sweet. Oh, and tossed in some leftover cheddar cheese.
What we don't eat in the next couple of days, especially frozen potatoes, cheese, etc., we'll give to a friend in the village.
When we get to the other end of the trip, we'll start all over stocking the other frigo. And at the end of the sojourn there, repeat the process.
At one point, we almost were going to live in three places, the third being Oxford in the UK. Never quite got there. Disappointed not to have ready access to the Bodelian Library at Oxford University, but relieved we don't need a third set of clothes, papers and refrigerator.